Pumpkin Bread…because it’s time!

Time to crank up your oven! Today your local librarians would like to share a recipe from The Sisterhood…the Good Stuff!

wisdomfromthesisterhood

Pumpkin Bread
From The Sisterhood
1 15 ounce can pumpkin puree                  2 tsp baking soda
4 eggs                                                       1 ½ tsp salt
1 cup vegetable oil                               1 tsp ground cinnamon
2/3 cup water                                         1 tsp ground nutmeg
3 cups white sugar                                 ½ tsp ground cloves
3 ½ cups all purpose white flour                   ½ tsp ground ginger
1 cup mini chocolate chips
Directions:
Preheat oven to 350 degrees f.  Grease and flour (or spray pam) three 7×3 inch loaf pans or mini-muffin tins. I make two loaves and a pan of mini muffins.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.  In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and chocolate chips (optional).  Stir dry ingredients into the pumpkin mixture until just well blended.  Pour into prepared pans or tins.  I also like to sprinkle brown sugar on…

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